Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
这一思考最终孕育出影片《你豪吗》（Hao Are You，2023）。该片从2018年开始筹备，历时四年半，于2022年制作完成，在镜头中探寻母亲支离破碎的家族历史。
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当流量增长的天花板逐渐见顶，抖音或许也意识到：仅靠短视频已难以支撑其下一阶段的扩张。它必须在既有体系之外，寻找新的内容形态，补上长期缺失的那块拼图。